OUR food
Delight in our signature Shrimp & Grits, Buttermilk Fried Chicken or perfect fresh Branzino, served with creamy creole sauce atop a bed of succotash and roasted seasonal veggies.
Introducing chef sammy davis
WHEN WE WANTED TO REFRESH THE LOOK, FEEL, AND TASTE OF THE HEN QUARTER MENU WE KNEW JUST THE GUY TO CALL. LOCAL FOOD NETWORK STAR, SAMMY DAVIS. SAMMY DAVIS NOT ONLY BRINGS YEARS OF EXPERIENCE WITH SOUTHERN CUISINE, HE BRINGS PASSION AND FLAVOR TO EVERY PLATE. SAMMY PULLS INFLUENCE FROM MANY CULTURES RANGING FROM THE CARIBBEAN TO THE CAROLINAS. YOU WILL FIND EXCEPTIONAL DISHES ON THIS MENU FROM JERK CHICKEN, TO GUMBO, TO CRAB CAKES, TO SHORT RIBS. AND NO MEAL IS COMPLETE WITH OUT DESSERT. YOU MUST TRY CHEF SAMMY’S SIGNATURE BANANA PUDDING!
OUR PRIVATE DINING SPACE
WE BELIEVE THAT A PRIVATE EVENT SPACE SHOULD BE MORE THAN JUST A LOCATION FOR GUESTS TO GATHER AND EAT. IT SHOULD LIFT THEIR SPIRITS, SPARK THEIR SENSES AND IGNITE CONVERSATION. OUR RESTAURANTS WERE DESIGNED WITH EVENTS IN MIND AND FEATURE A LARGE SEMI-PRIVATE ROOM, A DEDICATED FULL-SERVICE EVENTS-ONLY BAR AND LARGE TABLES OVERLOOKING BUSTLING KING STREET.
